January 11, 2019, 11:26 pm

Bisquey Move


 11-01-2019 11:26 PM

One of Maine's most accomplished chefs ditched his knife set for a camera and wound up creating a visual feast of a book about soups. When Derek Bissonnette was 16, he landed his first kitchen gig, at a bakery in Searsport. He went on to study baking and pastry at the Culinary Institute...

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Down East Maine
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